Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. 1 – 2 Tbsp finely chopped cilantro leaves, for topping.3 Tbsp olive oil, plus more for serving if desired.2 medium ripe avocados, cored and peeled (13 oz before cored and peeled).1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar).
Today I wanted to share a couple of my go-to recipes when I need something quick and easy for a gathering (usually the office party).
Working full-time and being an author means I have little time for making party snacks. So, before we get settled down to begin celebrating Valerie’s summer-time release, I told her she had to bring food to this little shing-dig.
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